Menu B - $44 per person
Alternate serves of each dish

roasted garlic and parmesan cob loaves served on the table
with aged balsamic and extra virgin olive oil


main

fresh snapper fillets
herb, salt & pepper crusted with crispy chat potatoes, avocado and fire roasted capsicum salsa & balsamic reduction

rosemary & garlic roasted lamb rump
herbed potato, minted pea compote and sautéed field mushroom sauce

free range chicken breast
with sun dried tomato & pistachio nut crust, served on basil battered sweet potato wedges and mango & passion fruit infused cream sauce


dessert

brandy snap basket
wild berry compote, coconut ice cream, chantilly cream and fresh berries

white chocolate baked cheesecake
with sweet syrup walnuts, lime biscuit and vanilla bean ice crea m

tea or coffee


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