A La Carte Menu

entrée


fresh oysters shucked daily

your choice of :-
natural – ½ doz 16.90 / doz 31.90
with fresh lemon and cracked black pepper (gf)

natural – ½ doz 17.90 / doz 33.90
with red wine vinaigrette & spanish onion (gf)

florentine– ½ doz 17.90 / doz 33.90
topped with creamy spinach & lightly baked

classic kilpatrick – ½ doz 17.90 / doz 33.90
with spicy crisp bacon (gf)

oyster sampler plate – 24.90
two of each of the above styles

seafood chowder – our specialty - 17.90
fisherman’s wharf style, served in a hot crusty cob with 'startled' prawns

oven baked pumpkin gnocchi (gf) - 16.90
layered with tuscan vegetable, semi dried roma tomato, and finished with a balsamic vinegar glaze

black tiger prawns (gf) - 20.90
tossed through a chardonnay & garlic cream sauce with fluffy pilaf and wild rice

grilled hervey bay scallops (gf) - 19.90
wrapped with prosciutto, on borlotti bean cream & grilled asparagus spears

forest berry infused quail (gf) - 19.90
on a zucchini and sweet corn fritter with cauliflower puree

vietnamese style prawn & sand crab parcels - 17.90
with pickled daikon radish and black sesame seeds, mango and chilli glaze

terrace caesar salad (gf option) - 16.90
crisp bacon, egg and caesar dressing tossed with fresh baby cos leaves & wrapped in a peppered lavash crouton with parmesan crisp

- add to salad -
grilled chicken - 5
grilled prawns - 8


sides

grilled sour dough bread with duo of dips - 8
thick cut chips with aioli dipping sauce - 8
steamed garden vegetables tossed with butter (gf) - 9
spinach, goats fetta & yellow grape tomato salad with a lemon vinaigrette (gf) - 11


mains

colin james hand made fine sorbet (gf) - 2.90
to cleanse the palate

spaghetti di mare - 33.90
prawns, scallops, fish, and black lipped mussels tossed with fresh basil and chilli in a creamy napoli sauce

fish of the day - market price
your waiter will advise todays' catch

pistachio & goats fetta crusted local snapper (gf) - 32.90
on slow roasted baby eggplant & wilted spinach, with a sweet bundaberg rum glaze

victorian lamb rack - 31.90
served medium with a sweet potatomash, steamed baby corn and quince jus

peppered chicken breast & prosciutto wrapped scampi (gf) - 32.90
on grilled pollenta, with steamed asparagus and a rich tomato coulis

risotto verde (gf) - 24.90
creamy risotto with parsley, lemon zest, fried baby capers, basil and finished with pecorino cheese

sizzling granite grill (gf option) - 45.90
fresh selection of moreton bay bug, scallops, salmon, barramundi, marinated baby octopus and prawns served on a sizzling granite tile with veg duo and pilaf rice

balsamic & roast garlic marinated eye fillet (gf) - 34.90
served on a zucchini and desiree potato stack, with green beans and finished with a thyme scented jus

the terrace seafood platter – our specialty - sgl 64.50 / dbl 129.00
combination of hot and chilled fresh seafood delicacies: moreton bay bugs, natural oysters, smoked salmon, marinated mussels, fresh mooloolaba prawns, grilled hervey bay 1/2 shell scallops, coconut crusted prawns, crab & coriander spring roll, tempura barramundi & tender calamari served with a selection of fresh tropical fruits and home made dipping sauces


(gf) denotes gluten free dish

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